Average Weight/Length
Max length : 488 cm TL male/unsexed; common length : 350 cm TL male/unsexed; max. published weight: 363.8 kg; max. reported age: 20 years
Family, Genus, Class & Etymology
Family |    Alopiidae |
Description |     Thresher sharks |
Environment |    Marine |
Etymology |    Greek, alopex = fox |
Genus |    1 |
No. of Species |    3 |
Order |    Lamniformes |
Class |    Elasmobranchii |
Reproductive Guild |    Bearers |
Distribution |    Marine; all oceans. Upper lobe of caudal fin greatly elongate, caudal fin almost one-half of total length; third to fifth gill openings over origin of pectoral fin. Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother |
Location Habitat
Occurs in coastal waters over continental shelves, sometimes close inshore in shallow waters, and on the high seas far from land. Oceanic, pelagic and near bottom at 1->500 m. Depth range to at least 500 m. Feeds on pelagic fishes (lancetfishes, herring, mackerel and small billfishes) and bottom fishes and squids. Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother. Stuns its prey with its long caudal fin.
Biology & Physical Description
Dorsal spines (total): 0; Dorsal soft rays (total): 0; Anal spines: 0; Anal soft rays: 0. A large thresher with very large eyes, an indented forehead, a broad caudal tip, and curved broad-tipped pectoral fins; 1st dorsal fin further back than in other threshers. Upper lobe of caudal fin very long and strap-like almost or quite equal to length of rest of shark; lower lobe short but well developed (Ref. 13570). Purplish grey above, cream below, posterior edges of pectoral and pelvic fins and sometimes first dorsal fin dusky; light color of abdomen not expanded over pectoral-fin bas
Geographic Species Map (Fishbase.org Map)
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Summary of Distribution: Circumglobal; tropical and temperate seas. Highly migratory species, |
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Note: Distribution range colors indicate degree of suitability of habitat which can be interpreted as probabilities of occurrence (fishbase.org) |
Food Rating
Game Rating : 7/10
Game Description :
Utilized for human consumption, liver oil for vitamins, skin for leather, and fins for shark-fin soup. Marketed fresh and may be broiled, baked or grilled, but unsuitable for steaming, boiling or frying; meat may be salted and dried
Picture (Fish)
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