Average Weight/Length
Max length : 33.0 cm TL male/unsexed
Other "Popular" Names for this Fish
Yellowbar, Sleeping Parrotfish
Location Habitat
Occurs in areas of coral rock with coral or rubble, from the lower surge zone to at least 10 m. Benthopelagic. Protogynous
Biology & Physical Description
Dorsal spines (total): 9; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 9; Vertebrae: 25. When fresh, reddish brown to brown dorsally, reddish to almost white ventrally; irregular fine whitish marks on scales. Head with white speckling; a reddish transverse band on chin, followed by a diffuse white band; reddish iris. Whitish pectoral fins, base reddish brown; 3 narrow irregular brownish red stripes on whitish pelvic fins. Pungent dorsal spines; rounded caudal fin at all sizes. Skin dark around anus, almost black. Lateral line interrupted.
Life Cycle & Mating Behavior
Pair spawnings involved an initial- and a terminal-phase fish; group spawnings involve several of both. Investigations strongly suggest that the species is gonochoristic.
Geographic Species Map (Fishbase.org Map)
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Summary of Distribution: Pacific Ocean: Midway and Hawaiian islands. |
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Note: Distribution range colors indicate degree of suitability of habitat which can be interpreted as probabilities of occurrence (fishbase.org) |
Sport Fishing Techniques
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Dive Hand FisheriesDive Hand Fisheries is when..... |
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Commercial Fishing Techniques
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Dive Hand FisheriesDive Hand Fisheries is when..... |
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Tackle & Baits
Spearfishing Techniques
Game Rating
Game Rating : 7.5/10
Game Description :
Usually caught by spearfishing
Food Rating
Game Rating : 9/10
Game Description :
Also known as “parrot fish,” this fish gets the name for its parrot like beak and colors. They are well-known for their brilliant colors' especially the blue and red parrot fish. Diver caught with spears one at a time. They yield a tender white fillet that is delicious sautéed with lemon butter and capers. Uhu can also be breaded and fried. Slightly stronger flavored than the very delicate Opakapaka, uhu is an impressive host to Asian sauces. Preparation methods include baking, broiling, sautéing and steaming.
Picture (Fish)
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